Gallery
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Steve Kershner of the Twisted Olive with Bob Agentis and Staff around Judie’s Table at the St Luke’s Hospice House
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Dominic Lombardo, Owner and Chef of The Mint donates to Judie’s Table.
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Steve Kershner of the Twisted Olive preparing the donation for Judie’s Table at St Luke’s Hospice House
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Shulas
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Chris Valianatos, Owner Of The Villa, Donates to Judie’s Table
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Shula’s Steakhouse Donates to Judie’s Table
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Dyanne Holt, Owner of the Apollo Grill, donates to the Judie’s Table at the St Lukes Hospice House. Photography by Jacqueline Agentis
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Cory Suida, Executive Restaurant Manager of Melt, to Judie’s Table at the St Lukes Hospice House
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Dyanne Holt, Owner of the Apollo Grill, donates to the Judie’s Table at the St Lukes Hospice House
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Bill Maruyama picking up food donations from Cory Suida, Executive Restaurant Manager of Melt, to Judie’s Table at the St Lukes Hospice House
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Dominic Lombardo, Owner and Executive Chef of The Mint Donates To Hospice House
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Bill Maruyama picking up food donations from Cory Suida, Executive Restaurant Manager of Melt, to Judie’s Table at the St Lukes Hospice House 2013©JCAgentis
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Martellucci’s generously donates to the local Hospice in the Lehigh Valley of Pennsylvania
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Paul Martellucci of Martellucci’s Pizza Donating to the Hospice House
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Chris Vallianatos, Bob Agentis, and Tom Long Load SUV with Food Donations for the Hospice House
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